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  1. Remove This Item Leg of Pork (Horseshoe)
  2. Remove This Item Pork Mince
  3. Remove This Item Pork Loin Steaks
  4. Remove This Item Pork Loin Chops
  5. Remove This Item Rolled Top Rump
  6. Remove This Item Slow Roast Beef
  7. Remove This Item Prime Scotch Salmon Cut Beef
  8. Remove This Item Silverside Beef Joints
  9. Remove This Item Rib Beef (Boneless)
  10. Remove This Item Rib Beef (Bone In)
  11. Remove This Item Mince 90% Visual Lean
  12. Remove This Item Topside/Toprump Strips
  13. Remove This Item Diced Fore Quarter
  14. Remove This Item Diced Shin/Heel
  15. Remove This Item Diced Thick Rib
  16. Remove This Item Beef Ribs
  17. Remove This Item Shin Beef
  18. Remove This Item Thick Rib
  19. Remove This Item T-Bone Steak
  20. Remove This Item Top Rump
  21. Remove This Item Rib-Eye
  22. Remove This Item Barnsley Chops
  23. Remove This Item Lamb Rump Steaks
  24. Remove This Item Diced Leg
  25. Remove This Item Diced Shoulder
  26. Remove This Item Lamb Stir Fry
  27. Remove This Item Carvery Leg of Lamb
  28. Remove This Item Knuckle of Lamb
  29. Remove This Item Blade of Lamb
  30. Remove This Item Chicken Fillet
  31. Remove This Item Chicken Supreme
  32. Remove This Item Chicken Drummer
  33. Remove This Item Chicken Livers
  34. Remove This Item Casserole Chicken (Bone In)
  35. Remove This Item Cumberland Sausage
  36. Remove This Item Apple Sausage
  37. Remove This Item Black Pepper Sausage
  38. Remove This Item Lamb and Mint Sausage
  39. Remove This Item Beef Burgers - National Supreme Champion 2010
  40. Remove This Item Cajun Burgers
  41. Remove This Item Pheasant
  42. Remove This Item Wild Boar
  43. Remove This Item Steak and Potato Pie
  44. Remove This Item Steak and Mushroom Pie
  45. Remove This Item Lamb and Mint Pie
  46. Remove This Item Chicken and Mushroom Pie
  47. Remove This Item Derbyshire Pasty
  48. Remove This Item Cheese, Onion and Potato Pasty
  49. Remove This Item Steak and Stilton Slice
  50. Remove This Item Steak and Mushroom Slice
  51. Remove This Item Chicken and Mushroom Slice
  52. Remove This Item Cheese, Onion & Potato Slice
  53. Remove This Item Chicken Provence BBQ
  54. Remove This Item Lamb Kebabs
  55. Remove This Item Argentinean Fire Chicken Kebabs
  56. Remove This Item Garlic and French Herb Chicken Kebabs
  57. Remove This Item Beef Kebabs
  58. Remove This Item Chinese Five Spice Pork Kebabs
  59. Remove This Item Chinese Ribs
  60. Remove This Item Family Steak & Stilton
  61. Remove This Item Cajun black pepper Grillsticks
  62. Remove This Item Chicken Kiev
  63. Remove This Item Chinese Pork Chops
  64. Remove This Item Pork & Apple Pinwheels
  65. Remove This Item Steak & Stilton Pies - Pack of 6
  66. Remove This Item Derbyshire Whole Turkey
  67. Remove This Item Derbyshire Butterfly Turkey
  68. Remove This Item Goose Frozen (Product of EEC)
  69. Remove This Item Frying Steak
  70. Remove This Item Farmhouse Pies - Pack of 12
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Duck Frozen

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Duck Frozen

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£ 5.99

Availability: In stock


Quick Overview

£5.99 per kilo (2.5 Kilos upwards)


Duck Whole Fresh.


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£ 5.99
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Product Description

2.5 Kilos upwards


Ingredients -Colourings flavourings ,oil , wheat ,traces of nuts ,herbs and spices
(All weights are approximate, products may be slightly over the stated weight but will never weigh less)


Additional Information

Weight 1000.0000

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