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Compare Products - 65 Items
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Leg of Pork (Horseshoe)
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Pork Mince
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Pork Loin Steaks
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Pork Loin Chops
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Rolled Top Rump
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Slow Roast Beef
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Silverside Beef Joints
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Rib Beef (Boneless)
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Rib Beef (Bone In)
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Mince 90% Visual Lean
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Topside/Toprump Strips
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Diced Fore Quarter
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Diced Shin/Heel
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Diced Thick Rib
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Shin Beef
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Thick Rib
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T-Bone Steak
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Top Rump
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Rib-Eye
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Barnsley Chops
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Lamb Rump Steaks
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Diced Leg
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Diced Shoulder
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Lamb Stir Fry
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Carvery Leg of Lamb
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Knuckle of Lamb
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Blade of Lamb
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Chicken Fillet
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Chicken Supreme
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Chicken Drummer
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Chicken Livers
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Casserole Chicken (Bone In)
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Cumberland Sausage
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Apple Sausage
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Black Pepper Sausage
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Lamb and Mint Sausage
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Beef Burgers - National Supreme Champion 2010
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Cajun Burgers
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Pheasant
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Steak and Potato Pie
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Steak and Mushroom Pie
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Lamb and Mint Pie
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Chicken and Mushroom Pie
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Cheese, Onion and Potato Pasty
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Steak and Stilton Slice
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Steak and Mushroom Slice
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Chicken and Mushroom Slice
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Cheese, Onion & Potato Slice
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Chicken Provence BBQ
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Lamb Kebabs
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Argentinean Fire Chicken Kebabs
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Garlic and French Herb Chicken Kebabs
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Beef Kebabs
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Chinese Five Spice Pork Kebabs
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Chinese Ribs
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Cajun black pepper Grillsticks
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Chicken Kiev
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Chinese Pork Chops
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Pork & Apple Pinwheels
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Steak & Stilton Pies - Pack of 6
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Derbyshire Whole Turkey
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Derbyshire Butterfly Turkey
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Goose Frozen (Product of EEC)
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Frying Steak
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Farmhouse Pies - Pack of 12
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Product Description
Pastry Ingredients
Wheat flour, vegetable oils, raising agents (mono calcium phosphate, sodium bicarbonate), salt dried glucose syrup, sodium caseinate (from milk), stabiliser (sodium trisphosphate), anti caking agent (tricalcium phosphate) contains gluten, milk and wheat.
Gravy Ingredients
Vegetable Oil, Potato Starch, Wheat Flour, Salt, Colour, Dried Onions (2.8%), Flavourings (contains soya), Monosodium Glutamate, Soya Lecithin, Contains Wheat, Gluten and Soya.
Reheating
Reheat in a moderate oven for 30-40 mins until piping hot
Suitable for home freezing
Additional Information
| Weight | 0.0000 |
|---|
