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Compare Products - 44 Items
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Leg of Pork (Horseshoe)
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Pork Mince
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Pork Loin Steaks
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Pork Loin Chops
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Silverside Beef Joints
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Mince 90% Visual Lean
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Diced Fore Quarter
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Diced Shin/Heel
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Shin Beef
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Thick Rib
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Rib-Eye
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Barnsley Chops
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Lamb Rump Steaks
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Diced Leg
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Diced Shoulder
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Lamb Stir Fry
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Carvery Leg of Lamb
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Knuckle of Lamb
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Blade of Lamb
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Chicken Fillet
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Chicken Supreme
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Chicken Drummer
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Chicken Livers
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Apple Sausage
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Lamb and Mint Sausage
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Cajun Burgers
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Pheasant
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Steak and Potato Pie
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Lamb and Mint Pie
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Chicken and Mushroom Pie
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Steak and Stilton Slice
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Chicken and Mushroom Slice
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Cheese, Onion & Potato Slice
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Chicken Provence BBQ
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Lamb Kebabs
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Argentinean Fire Chicken Kebabs
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Chinese Five Spice Pork Kebabs
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Cajun black pepper Grillsticks
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Chicken Kiev
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Chinese Pork Chops
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Pork & Apple Pinwheels
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Derbyshire Whole Turkey
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Goose Frozen (Product of EEC)
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Frying Steak
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Product Description
Ingredients
Minimum Beef 30%, Kidney 20%
Pastry Ingredients
Wheat flour, vegetable oils, raising agents (mono calcium phosphate, sodium bicarbonate), salt dried glucose syrup, sodium caseinate (from milk), stabiliser (sodium trisphosphate), anti caking agent (tricalcium phosphate) contains gluten, milk and wheat.
Gravy Ingredients
Vegetable Oil, Potato Starch, Wheat Flour, Salt, Colour, Dried Onions (2.8%), Flavourings (contains soya), Monosodium Glutamate, Soya Lecithin, Contains Wheat, Gluten and Soya.
Reheating
Reheat in a moderate oven for 30-40 mins until piping hot
Suitable for home freezing
Additional Information
| Weight | 0.0000 |
|---|
